Skip to content
WineHQ
Search

Comparison

Argentine Malbec vs Bolgheri

How Argentine Malbec and Bolgheri differ, dimension by dimension.

The short answer

The main differences: Argentine Malbec has more floral character; Bolgheri has more herbal / green character; Bolgheri has more acidity.

Choose

Argentine Malbec

Choose Argentine Malbec if you want something more floral, rounder and creamier in texture.

Choose

Bolgheri

Choose Bolgheri if you want something more herbal and green, fresher and more acidic, more tannic and structured.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Argentine Malbectypically medium-plus, ranging from medium to medium-plus (4/5)
Bolgherilow (1/5)

Argentine Malbec is more floral: medium-plus against low.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Argentine Malbeclow (1/5)
Bolgheritypically medium, ranging from low-medium to medium-plus (3/5)

Bolgheri is more herbal and green: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Argentine Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Bolgheritypically medium-plus, ranging from medium to medium-plus (4/5)

Bolgheri is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Argentine Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Bolgheritypically medium-plus, ranging from medium to high (4/5)

Bolgheri is more tannic and structured: medium-plus against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Argentine Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Bolgheritypically medium-plus, ranging from medium to high (4/5)

Bolgheri is more oaky: medium-plus against medium.

Texture

Clear difference

Mouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.

Argentine Malbectypically high, ranging from medium-plus to high (5/5)
Bolgheritypically medium-plus, ranging from medium to high (4/5)

Argentine Malbec is rounder and creamier in texture: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both high.
  • Fruit intensity: Similar — both high.
  • Aromatic intensity: Similar — both medium.

Full side by side

DimensionArgentine MalbecBolgheri
Floral charactertypically medium-plus, ranging from medium to medium-plus (4/5)low (1/5)
Herbal / green characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Sweetnesslow (1/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, black plum, violet, cocoa, blueberrycassis, black cherry, mint, Mediterranean herbs, cedar

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

Read more