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Wine Finder

Find a wine you will actually like

Most wine finders ask what you already drink. That only works if you already know. This one asks about taste — how heavy, how sharp, how sweet — and translates the answers into real styles.

Every question is optional. Results are already showing below — answering more narrows them.

How heavy it feels
The drying grip in reds
How mouthwatering
Vanilla and toast

A starting point

A spread across the main styles, to give you somewhere to start. Answer anything above to narrow it.

Argentine Malbec

Mendoza’s velvet-textured, violet-scented red — soft, generous and the wine that made Malbec international.

California Chardonnay

The style that defined "buttery Chardonnay" — ripe stone fruit, vanilla and cream — though the best modern examples are far more restrained.

Champagne

The benchmark traditional-method sparkling wine: high acidity, fine bubbles and bready autolytic complexity from long lees ageing.

Provence rosé

The pale, dry, herb-scented rosé that set the international template for pink wine.

Sauternes

The benchmark botrytised sweet wine: honey, apricot and saffron, held together by piercing acidity.

Port

Fortified sweet wine from the Douro, made by adding grape spirit mid-fermentation — and a family of quite different styles.

Qvevri amber wine

White grapes fermented on skins and stems in buried clay vessels — the Georgian tradition from which all modern orange wine descends.

Cabernet Sauvignon

The world’s most planted red wine grape: thick-skinned, tannic and blackcurrant-scented, and the backbone of Bordeaux’s left bank.

Barolo

Nebbiolo from a small group of Piedmontese hills: pale in colour, ferocious in tannin, and scented of tar and roses.

Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish.

English sparkling wine

Traditional-method sparkling from the three Champagne grapes on southern English chalk — high acidity, green apple and citrus, with bready lees complexity.

White Zinfandel

A sweet pink wine created by accident in the 1970s that sold in enormous quantity — and inadvertently saved California’s old Zinfandel vineyards.

How this works

It scores, it does not filter

A filter that removes everything not matching exactly leaves you with nothing. Each answer moves a score instead, so an almost-match still appears — labelled as an almost-match.

Compromises are shown

If you ask for a full-bodied red with low tannin, the results say which part of the request each suggestion is failing. A recommendation that hides its trade-off is not a recommendation.

Bands, not points

Every style is stored as a range rather than a single value, because Chablis and a Napa Chardonnay are both Chardonnay. Matching happens against the range.

The taste model in detail →

What this will not do

WineHQ recommends styles, not bottles or shops, and it does not tell you how much to drink. It has no view on whether you should be drinking at all — that is not something a website can sensibly advise on.

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