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Comparison

Argentine Malbec vs Super Tuscan

How Argentine Malbec and Super Tuscan differ, dimension by dimension.

The short answer

The main differences: Argentine Malbec has more floral character; Super Tuscan has more herbal / green character; Super Tuscan has more acidity.

Choose

Argentine Malbec

Choose Argentine Malbec if you want something more floral, fruitier.

Choose

Super Tuscan

Choose Super Tuscan if you want something more herbal and green, fresher and more acidic, more tannic and structured.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Argentine Malbectypically medium-plus, ranging from medium to medium-plus (4/5)
Super Tuscanlow (1/5)

Argentine Malbec is more floral: medium-plus against low.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Argentine Malbeclow (1/5)
Super Tuscantypically medium, ranging from low-medium to medium-plus (3/5)

Super Tuscan is more herbal and green: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Argentine Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Super Tuscan is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Argentine Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Super Tuscan is more tannic and structured: medium-plus against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Argentine Malbectypically high, ranging from medium-plus to high (5/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Argentine Malbec is fruitier: high against medium-plus.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Argentine Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Super Tuscan is more oaky: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both high.
  • Aromatic intensity: Similar — both medium.
  • Savoury character: Similar — both medium.

Full side by side

DimensionArgentine MalbecSuper Tuscan
Floral charactertypically medium-plus, ranging from medium to medium-plus (4/5)low (1/5)
Herbal / green characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Tannintypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Sweetnesslow (1/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, black plum, violet, cocoa, blueberryblackcurrant, black cherry, cedar, mint, vanilla

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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