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Comparison

Austrian Riesling vs Grüner Veltliner

How Austrian Riesling and Grüner Veltliner differ, dimension by dimension.

The short answer

Austrian Riesling and Grüner Veltliner come from the same country but sit in different territory. The main differences: Grüner Veltliner has more spice; Grüner Veltliner has more herbal / green character; Austrian Riesling has more acidity.

Choose

Austrian Riesling

Choose Austrian Riesling if you want something fresher and more acidic, stronger and warmer, fuller and richer.

Choose

Grüner Veltliner

Choose Grüner Veltliner if you want something spicier, more herbal and green.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Austrian Rieslinglow (1/5)
Grüner Veltlinertypically medium-plus, ranging from medium to medium-plus (4/5)

Grüner Veltliner is spicier: medium-plus against low.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Austrian Rieslinglow (1/5)
Grüner Veltlinertypically medium, ranging from low-medium to medium-plus (3/5)

Grüner Veltliner is more herbal and green: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Austrian Rieslingtypically high, ranging from medium-plus to high (5/5)
Grüner Veltlinertypically medium-plus, ranging from medium to high (4/5)

Austrian Riesling is fresher and more acidic: high against medium-plus.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Austrian Rieslingtypically medium-plus, ranging from medium to medium-plus (4/5)
Grüner Veltlinertypically medium, ranging from low-medium to medium-plus (3/5)

Austrian Riesling is stronger and warmer: medium-plus against medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Austrian Rieslingtypically medium-plus, ranging from medium to medium-plus (4/5)
Grüner Veltlinertypically medium, ranging from low-medium to medium-plus (3/5)

Austrian Riesling is fuller and richer: medium-plus against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Austrian Rieslingtypically medium-plus, ranging from medium to medium-plus (4/5)
Grüner Veltlinertypically medium, ranging from low-medium to medium-plus (3/5)

Austrian Riesling is fruitier: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both low.
  • Savoury character: Similar — both medium-plus.
  • Floral character: Similar — both low.
  • Earthy character: Similar — both low.

Full side by side

DimensionAustrian RieslingGrüner Veltliner
Spicelow (1/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Herbal / green characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aromatic intensitytypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Oak influencelow (1/5)typically low-medium, ranging from low to low-medium (2/5)
Perceived freshnesstypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Tanninlow (1/5)low (1/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Floral characterlow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at9–12°C8–11°C
Typical flavourswhite peach, grapefruit, wet stone, apricot, limegreen apple, white pepper, lentil, celery, grapefruit

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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