Comparison
Barbera d’Asti vs Swartland Syrah and Rhône blends
How Barbera d’Asti and Swartland Syrah and Rhône blends differ, dimension by dimension.
The short answer
The main differences: Swartland Syrah and Rhône blends has more herbal / green character; Swartland Syrah and Rhône blends has more spice; Swartland Syrah and Rhône blends has more earthy character.
Choose
Swartland Syrah and Rhône blends
Choose Swartland Syrah and Rhône blends if you want something more herbal and green, spicier, earthier.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Herbal / green character
Clear differenceHerbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.
Swartland Syrah and Rhône blends is more herbal and green: medium-plus against low.
Spice
Clear differencePepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.
Swartland Syrah and Rhône blends is spicier: medium-plus against low.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Swartland Syrah and Rhône blends is earthier: medium-plus against low.
Tannin
Clear differencePhenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.
Swartland Syrah and Rhône blends is more tannic and structured: medium-plus against low-medium.
Acidity
Clear differenceTotal perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.
Barbera d’Asti is fresher and more acidic: high against medium-plus.
Oak influence
Clear differencePerceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.
Barbera d’Asti is more oaky: medium against low-medium.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Sweetness: Similar — both low.
- Alcohol: Similar — both medium-plus.
- Body: Similar — both medium-plus.
- Fruit intensity: Similar — both medium-plus.
- Aromatic intensity: Similar — both medium.
Full side by side
| Dimension | Barbera d’Asti | Swartland Syrah and Rhône blends |
|---|---|---|
| Herbal / green character | low (1/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Spice | low (1/5) | typically medium-plus, ranging from medium to high (4/5) |
| Earthy character | low (1/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Tannin | typically low-medium, ranging from low to medium (2/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Acidity | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Oak influence | typically medium, ranging from low to medium-plus (3/5) | typically low-medium, ranging from low to medium (2/5) |
| Savoury character | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to high (4/5) |
| Perceived freshness | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Texture | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Sweetness | low (1/5) | low (1/5) |
| Alcohol | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Body | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Fruit intensity | typically medium-plus, ranging from medium to high (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Aromatic intensity | typically medium, ranging from low-medium to medium-plus (3/5) | medium (3/5) |
| Floral character | low (1/5) | low (1/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 14–16°C | 15–17°C |
| Typical flavours | sour cherry, plum, dried herbs, liquorice | blackberry, white pepper, fynbos, olive, dried herbs |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.