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Comparison

Barossa Shiraz vs Uco Valley Malbec

How Barossa Shiraz and Uco Valley Malbec differ, dimension by dimension.

The short answer

The main differences: Uco Valley Malbec has more floral character; Barossa Shiraz has more spice; Uco Valley Malbec has more earthy character.

Choose

Barossa Shiraz

Choose Barossa Shiraz if you want something spicier, stronger and warmer.

Choose

Uco Valley Malbec

Choose Uco Valley Malbec if you want something more floral, earthier, fresher.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Barossa Shirazlow (1/5)
Uco Valley Malbectypically high, ranging from medium-plus to high (5/5)

Uco Valley Malbec is more floral: high against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Barossa Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbeclow (1/5)

Barossa Shiraz is spicier: medium against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Barossa Shirazlow (1/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Uco Valley Malbec is earthier: medium against low.

Perceived freshness

Clear difference

The overall impression of liveliness — a composite of acidity, alcohol balance, fruit character and the absence of tiredness. Distinct from raw acidity: a wine can be high in acid yet taste heavy.

Barossa Shiraztypically low-medium, ranging from low to medium (2/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Uco Valley Malbec is fresher: medium-plus against low-medium.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Barossa Shiraztypically medium, ranging from low-medium to medium (3/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Uco Valley Malbec is fresher and more acidic: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Barossa Shiraztypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Barossa Shiraz is stronger and warmer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Savoury character: Similar — both medium.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionBarossa ShirazUco Valley Malbec
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically low-medium, ranging from low to medium (2/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aciditytypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Sweetnesslow (1/5)low (1/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, plum, dark chocolate, liquorice, vanillaviolet, blueberry, black cherry, graphite, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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