Comparison
Cabernet Sauvignon vs Touriga Nacional
How Cabernet Sauvignon and Touriga Nacional differ, dimension by dimension.
The short answer
The main differences: Touriga Nacional has more floral character; Touriga Nacional has more sweetness; Cabernet Sauvignon has more herbal / green character.
Choose
Touriga Nacional
Choose Touriga Nacional if you want something more floral, sweeter, more tannic and structured.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Floral character
Clear differenceBlossom, rose, violet, elderflower, acacia and related aromatic notes.
Touriga Nacional is more floral: high against low.
Sweetness
Clear differencePerceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.
Touriga Nacional is sweeter: medium against low.
Herbal / green character
Clear differenceHerbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.
Cabernet Sauvignon is more herbal and green: medium against low.
Tannin
Clear differencePhenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.
Touriga Nacional is more tannic and structured: high against medium-plus.
Body
Clear differenceThe overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.
Touriga Nacional is fuller and richer: high against medium-plus.
Fruit intensity
Clear differenceHow loudly the fruit flavours speak, independent of whether they are ripe or tart.
Touriga Nacional is fruitier: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Acidity: Similar — both medium-plus.
- Alcohol: Similar — both medium-plus.
- Oak influence: Similar — both medium.
- Savoury character: Similar — both medium.
- Spice: Similar — both medium.
Full side by side
| Dimension | Cabernet Sauvignon | Touriga Nacional |
|---|---|---|
| Floral character | low (1/5) | typically high, ranging from medium-plus to high (5/5) |
| Sweetness | low (1/5) | typically medium, ranging from low to medium-plus (3/5) |
| Herbal / green character | typically medium, ranging from low to medium-plus (3/5) | low (1/5) |
| Tannin | typically medium-plus, ranging from medium to high (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Body | typically medium-plus, ranging from medium to high (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Fruit intensity | typically medium-plus, ranging from medium to high (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Aromatic intensity | typically medium-plus, ranging from medium to medium-plus (4/5) | medium (3/5) |
| Earthy character | typically low-medium, ranging from low to medium (2/5) | low (1/5) |
| Texture | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Acidity | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Alcohol | typically medium-plus, ranging from medium to high (4/5) | typically medium-plus, ranging from medium to high (4/5) |
| Oak influence | typically medium, ranging from low to high (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Savoury character | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Spice | typically medium, ranging from low-medium to medium (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Perceived freshness | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 15–17°C | 16–18°C |
| Typical flavours | blackcurrant, black cherry, cedar, graphite, tobacco | violet, bergamot, blackberry, blueberry, rockrose |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Grape
Cabernet Sauvignon
The world’s most planted red wine grape: thick-skinned, tannic and blackcurrant-scented, and the backbone of Bordeaux’s left bank.
Grape
Touriga Nacional
Portugal’s most prized red variety: intensely floral, deeply coloured and firmly structured.
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