Skip to content
WineHQ
Search

Comparison

Chianti Classico Riserva vs Vino Nobile di Montepulciano

How Chianti Classico Riserva and Vino Nobile di Montepulciano differ, dimension by dimension.

The short answer

Chianti Classico Riserva and Vino Nobile di Montepulciano are both made from Sangiovese, so the difference is about place and winemaking rather than the grape. The main differences: Chianti Classico Riserva has more herbal / green character; Chianti Classico Riserva has more savoury character; Chianti Classico Riserva has more earthy character.

These are the same grape

The difference here is not botanical. It comes from where the vines grow, how the wine is made and what the name has come to signal commercially — which is exactly why the two taste different in practice.

Choose

Chianti Classico Riserva

Choose Chianti Classico Riserva if you want something more herbal and green, more savoury, earthier.

Choose

Vino Nobile di Montepulciano

Choose Vino Nobile di Montepulciano if you prefer its flavour profile — sour cherry, plum, dried herbs.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Chianti Classico Riservatypically medium, ranging from low-medium to medium-plus (3/5)
Vino Nobile di Montepulcianolow (1/5)

Chianti Classico Riserva is more herbal and green: medium against low.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Chianti Classico Riservatypically high, ranging from medium-plus to high (5/5)
Vino Nobile di Montepulcianotypically medium-plus, ranging from medium to medium-plus (4/5)

Chianti Classico Riserva is more savoury: high against medium-plus.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Chianti Classico Riservatypically medium-plus, ranging from medium to medium-plus (4/5)
Vino Nobile di Montepulcianotypically medium, ranging from low-medium to medium-plus (3/5)

Chianti Classico Riserva is earthier: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Acidity: Similar — both high.
  • Tannin: Similar — both medium-plus.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both medium-plus.

Full side by side

DimensionChianti Classico RiservaVino Nobile di Montepulciano
Herbal / green charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Savoury charactertypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Earthy charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Aciditytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Fruit intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral characterlow (1/5)low (1/5)
Spicelow (1/5)low (1/5)
Perceived freshnesstypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Serve at16–18°C15–17°C
Typical flavourssour cherry, leather, dried herbs, tobacco, balsamicsour cherry, plum, dried herbs, leather, tobacco

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

Read more