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Comparison

Fiano vs Melon de Bourgogne

How Fiano and Melon de Bourgogne differ, dimension by dimension.

The short answer

The main differences: Fiano has more alcohol; Fiano has more body; Fiano has more fruit intensity.

Choose

Fiano

Choose Fiano if you want something stronger and warmer, fuller and richer, fruitier.

Choose

Melon de Bourgogne

Choose Melon de Bourgogne if you want something fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Melon de Bourgognetypically low-medium, ranging from low to medium (2/5)

Fiano is stronger and warmer: medium-plus against low-medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Melon de Bourgognetypically low-medium, ranging from low to medium (2/5)

Fiano is fuller and richer: medium-plus against low-medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Melon de Bourgognetypically low-medium, ranging from low to medium (2/5)

Fiano is fruitier: medium-plus against low-medium.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Fianotypically medium, ranging from low-medium to medium-plus (3/5)
Melon de Bourgognelow (1/5)

Fiano is more floral: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Melon de Bourgognetypically high, ranging from medium-plus to high (5/5)

Melon de Bourgogne is fresher and more acidic: high against medium-plus.

Aromatic intensity

Clear difference

How strongly the wine smells before it is tasted. Some grapes are intrinsically aromatic; others express mainly on the palate.

Fianotypically medium, ranging from low-medium to medium-plus (3/5)
Melon de Bourgognetypically low-medium, ranging from low to medium (2/5)

Fiano is more aromatic: medium against low-medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both low.
  • Savoury character: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Spice: Similar — both low.

Full side by side

DimensionFianoMelon de Bourgogne
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically low-medium, ranging from low to medium (2/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically low-medium, ranging from low to medium (2/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically low-medium, ranging from low to medium (2/5)
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Aromatic intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically low-medium, ranging from low to medium (2/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)low (1/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Carbonationlow (1/5)typically low-medium, ranging from low to low-medium (2/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Tanninlow (1/5)low (1/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Spicelow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Serve at11–14°C9–12°C
Typical flavourshazelnut, honey, pear, orange blossom, beeswaxgreen apple, lemon, sea salt, bread dough, crushed shell

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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