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Comparison

Fiano vs Sémillon

How Fiano and Sémillon differ, dimension by dimension.

The short answer

The main differences: Sémillon has more sweetness; Fiano has more floral character; Fiano has more alcohol.

Choose

Fiano

Choose Fiano if you want something more floral, stronger and warmer, fuller and richer.

Choose

Sémillon

Choose Sémillon if you want something sweeter.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Fianolow (1/5)
Sémillontypically medium, ranging from low to high (3/5)

Sémillon is sweeter: medium against low.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Fianotypically medium, ranging from low-medium to medium-plus (3/5)
Sémillonlow (1/5)

Fiano is more floral: medium against low.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Sémillontypically medium, ranging from low-medium to medium-plus (3/5)

Fiano is stronger and warmer: medium-plus against medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Sémillontypically medium, ranging from low-medium to medium-plus (3/5)

Fiano is fuller and richer: medium-plus against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Sémillontypically medium, ranging from low-medium to medium-plus (3/5)

Fiano is fruitier: medium-plus against medium.

Aromatic intensity

Clear difference

How strongly the wine smells before it is tasted. Some grapes are intrinsically aromatic; others express mainly on the palate.

Fianotypically medium, ranging from low-medium to medium-plus (3/5)
Sémillontypically low-medium, ranging from low to medium (2/5)

Fiano is more aromatic: medium against low-medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both low.
  • Savoury character: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Spice: Similar — both low.

Full side by side

DimensionFianoSémillon
Sweetnesslow (1/5)typically medium, ranging from low to high (3/5)
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aromatic intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically low-medium, ranging from low to medium (2/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low to medium-plus (3/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from low-medium to high (4/5)
Tanninlow (1/5)low (1/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Spicelow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Serve at11–14°C11–14°C
Typical flavourshazelnut, honey, pear, orange blossom, beeswaxlemon, lanolin, beeswax, honey, toast

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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