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Comparison

Fiano vs Vermentino

How Fiano and Vermentino differ, dimension by dimension.

The short answer

Fiano and Vermentino come from the same country but sit in different territory. The main differences: Fiano has more floral character; Vermentino has more herbal / green character; Fiano has more alcohol.

Choose

Fiano

Choose Fiano if you want something more floral, stronger and warmer, fuller and richer.

Choose

Vermentino

Choose Vermentino if you want something more herbal and green.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Fianotypically medium, ranging from low-medium to medium-plus (3/5)
Vermentinolow (1/5)

Fiano is more floral: medium against low.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Fianolow (1/5)
Vermentinotypically medium, ranging from low-medium to medium-plus (3/5)

Vermentino is more herbal and green: medium against low.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Vermentinotypically medium, ranging from low-medium to medium-plus (3/5)

Fiano is stronger and warmer: medium-plus against medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Vermentinotypically medium, ranging from low-medium to medium (3/5)

Fiano is fuller and richer: medium-plus against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Fianotypically medium-plus, ranging from medium to medium-plus (4/5)
Vermentinotypically medium, ranging from low-medium to medium-plus (3/5)

Fiano is fruitier: medium-plus against medium.

Texture

Clear difference

Mouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.

Fianotypically medium-plus, ranging from medium to high (4/5)
Vermentinotypically medium, ranging from low-medium to medium (3/5)

Fiano is rounder and creamier in texture: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both low.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both low-medium.

Full side by side

DimensionFianoVermentino
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Herbal / green characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium (3/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium (3/5)
Sweetnesslow (1/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tanninlow (1/5)low (1/5)
Aromatic intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)typically low-medium, ranging from low to low-medium (2/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Spicelow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Carbonationlow (1/5)low (1/5)
Serve at11–14°C10–13°C
Typical flavourshazelnut, honey, pear, orange blossom, beeswaxlime, green almond, sea salt, wild fennel, grapefruit

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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