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Comparison

Langhe Nebbiolo vs Vino Nobile di Montepulciano

How Langhe Nebbiolo and Vino Nobile di Montepulciano differ, dimension by dimension.

The short answer

Langhe Nebbiolo and Vino Nobile di Montepulciano come from the same country but sit in different territory. The main differences: Langhe Nebbiolo has more floral character; Vino Nobile di Montepulciano has more body; Langhe Nebbiolo has more fruit intensity.

Choose

Langhe Nebbiolo

Choose Langhe Nebbiolo if you want something more floral, fruitier, fresher.

Choose

Vino Nobile di Montepulciano

Choose Vino Nobile di Montepulciano if you want something fuller and richer, more oaky.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Langhe Nebbiolotypically medium-plus, ranging from medium to medium-plus (4/5)
Vino Nobile di Montepulcianolow (1/5)

Langhe Nebbiolo is more floral: medium-plus against low.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Langhe Nebbiolotypically medium, ranging from low-medium to medium-plus (3/5)
Vino Nobile di Montepulcianotypically medium-plus, ranging from medium to medium-plus (4/5)

Vino Nobile di Montepulciano is fuller and richer: medium-plus against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Langhe Nebbiolotypically medium-plus, ranging from medium to medium-plus (4/5)
Vino Nobile di Montepulcianotypically medium, ranging from low-medium to medium-plus (3/5)

Langhe Nebbiolo is fruitier: medium-plus against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Langhe Nebbiolotypically low-medium, ranging from low to medium (2/5)
Vino Nobile di Montepulcianotypically medium, ranging from low-medium to medium-plus (3/5)

Vino Nobile di Montepulciano is more oaky: medium against low-medium.

Perceived freshness

Clear difference

The overall impression of liveliness — a composite of acidity, alcohol balance, fruit character and the absence of tiredness. Distinct from raw acidity: a wine can be high in acid yet taste heavy.

Langhe Nebbiolotypically high, ranging from medium-plus to high (5/5)
Vino Nobile di Montepulcianotypically medium-plus, ranging from medium to high (4/5)

Langhe Nebbiolo is fresher: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Acidity: Similar — both high.
  • Tannin: Similar — both medium-plus.
  • Alcohol: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.

Full side by side

DimensionLanghe NebbioloVino Nobile di Montepulciano
Floral charactertypically medium-plus, ranging from medium to medium-plus (4/5)low (1/5)
Bodytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Sweetnesslow (1/5)low (1/5)
Aciditytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Herbal / green characterlow (1/5)low (1/5)
Spicelow (1/5)low (1/5)
Earthy charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Serve at15–17°C15–17°C
Typical flavoursred cherry, rose, raspberry, dried herbs, liquoricesour cherry, plum, dried herbs, leather, tobacco

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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