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Comparison

Malbec vs Nero d’Avola

How Malbec and Nero d’Avola differ, dimension by dimension.

The short answer

The main differences: Malbec has more floral character; Nero d’Avola has more acidity; Malbec has more tannin.

Choose

Malbec

Choose Malbec if you want something more floral, more tannic and structured, more aromatic.

Choose

Nero d’Avola

Choose Nero d’Avola if you want something fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Nero d’Avolalow (1/5)

Malbec is more floral: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Nero d’Avolatypically medium-plus, ranging from medium to medium-plus (4/5)

Nero d’Avola is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Malbectypically medium-plus, ranging from medium to medium-plus (4/5)
Nero d’Avolatypically medium, ranging from low-medium to medium-plus (3/5)

Malbec is more tannic and structured: medium-plus against medium.

Aromatic intensity

Clear difference

How strongly the wine smells before it is tasted. Some grapes are intrinsically aromatic; others express mainly on the palate.

Malbectypically medium-plus, ranging from medium to medium-plus (4/5)
Nero d’Avolamedium (3/5)

Malbec is more aromatic: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both medium-plus.
  • Fruit intensity: Similar — both medium-plus.
  • Oak influence: Similar — both medium.

Full side by side

DimensionMalbecNero d’Avola
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aromatic intensitytypically medium-plus, ranging from medium to medium-plus (4/5)medium (3/5)
Sweetnesslow (1/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low to medium-plus (3/5)
Savoury charactertypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium, ranging from low-medium to medium (3/5)medium (3/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at15–17°C15–17°C
Typical flavoursblackberry, black plum, violet, cocoa, blueberryblack cherry, plum, liquorice, tobacco, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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