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Comparison

Malbec vs Touriga Nacional

How Malbec and Touriga Nacional differ, dimension by dimension.

The short answer

The main differences: Touriga Nacional has more sweetness; Touriga Nacional has more floral character; Touriga Nacional has more acidity.

Choose

Malbec

Choose Malbec if you prefer its flavour profile — blackberry, black plum, violet.

Choose

Touriga Nacional

Choose Touriga Nacional if you want something sweeter, more floral, fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Malbeclow (1/5)
Touriga Nacionaltypically medium, ranging from low to medium-plus (3/5)

Touriga Nacional is sweeter: medium against low.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more floral: high against medium.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Malbectypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionaltypically medium-plus, ranging from medium to medium-plus (4/5)

Touriga Nacional is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Malbectypically medium-plus, ranging from medium to medium-plus (4/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more tannic and structured: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Malbectypically medium-plus, ranging from medium to high (4/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is fuller and richer: high against medium-plus.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Malbectypically medium-plus, ranging from medium to high (4/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is fruitier: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Alcohol: Similar — both medium-plus.
  • Oak influence: Similar — both medium.
  • Savoury character: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Spice: Similar — both medium.

Full side by side

DimensionMalbecTouriga Nacional
Sweetnesslow (1/5)typically medium, ranging from low to medium-plus (3/5)
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Fruit intensitytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Aromatic intensitytypically medium-plus, ranging from medium to medium-plus (4/5)medium (3/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Savoury charactertypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at15–17°C16–18°C
Typical flavoursblackberry, black plum, violet, cocoa, blueberryviolet, bergamot, blackberry, blueberry, rockrose

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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