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Comparison

Jumilla Monastrell vs Uco Valley Malbec

How Jumilla Monastrell and Uco Valley Malbec differ, dimension by dimension.

The short answer

The main differences: Uco Valley Malbec has more floral character; Jumilla Monastrell has more spice; Uco Valley Malbec has more acidity.

Choose

Jumilla Monastrell

Choose Jumilla Monastrell if you want something spicier, stronger and warmer, more savoury.

Choose

Uco Valley Malbec

Choose Uco Valley Malbec if you want something more floral, fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Jumilla Monastrelllow (1/5)
Uco Valley Malbectypically high, ranging from medium-plus to high (5/5)

Uco Valley Malbec is more floral: high against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Jumilla Monastrelltypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbeclow (1/5)

Jumilla Monastrell is spicier: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Jumilla Monastrelltypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Uco Valley Malbec is fresher and more acidic: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Jumilla Monastrelltypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Jumilla Monastrell is stronger and warmer: high against medium-plus.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Jumilla Monastrelltypically medium-plus, ranging from medium to high (4/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Jumilla Monastrell is more savoury: medium-plus against medium.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Jumilla Monastrelltypically medium-plus, ranging from medium to medium-plus (4/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Jumilla Monastrell is earthier: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both medium-plus.
  • Body: Similar — both medium-plus.
  • Fruit intensity: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.

Full side by side

DimensionJumilla MonastrellUco Valley Malbec
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Savoury charactertypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Sweetnesslow (1/5)low (1/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, plum, earth, game, liquoriceviolet, blueberry, black cherry, graphite, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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