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Comparison

Montepulciano vs Touriga Nacional

How Montepulciano and Touriga Nacional differ, dimension by dimension.

The short answer

The main differences: Touriga Nacional has more floral character; Touriga Nacional has more sweetness; Touriga Nacional has more tannin.

Choose

Montepulciano

Choose Montepulciano if you prefer its flavour profile — black plum, blackberry, dried herbs.

Choose

Touriga Nacional

Choose Touriga Nacional if you want something more floral, sweeter, more tannic and structured.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Montepulcianolow (1/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more floral: high against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Montepulcianolow (1/5)
Touriga Nacionaltypically medium, ranging from low to medium-plus (3/5)

Touriga Nacional is sweeter: medium against low.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Montepulcianotypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more tannic and structured: high against medium.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Montepulcianolow (1/5)
Touriga Nacionaltypically medium, ranging from low-medium to medium-plus (3/5)

Touriga Nacional is spicier: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Montepulcianotypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionaltypically medium-plus, ranging from medium to medium-plus (4/5)

Touriga Nacional is fresher and more acidic: medium-plus against medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Montepulcianotypically medium-plus, ranging from medium to medium-plus (4/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is fuller and richer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Alcohol: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Savoury character: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Earthy character: Similar — both low.

Full side by side

DimensionMontepulcianoTouriga Nacional
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Sweetnesslow (1/5)typically medium, ranging from low to medium-plus (3/5)
Tannintypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Spicelow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at15–17°C16–18°C
Typical flavoursblack plum, blackberry, dried herbs, liquorice, cocoaviolet, bergamot, blackberry, blueberry, rockrose

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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