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Comparison

Morgon vs Sonoma Coast Pinot Noir

How Morgon and Sonoma Coast Pinot Noir differ, dimension by dimension.

The short answer

The main differences: Sonoma Coast Pinot Noir has more floral character; Sonoma Coast Pinot Noir has more acidity; Morgon has more body.

Choose

Morgon

Choose Morgon if you want something fuller and richer, more aromatic.

Choose

Sonoma Coast Pinot Noir

Choose Sonoma Coast Pinot Noir if you want something more floral, fresher and more acidic, more oaky.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Morgonlow (1/5)
Sonoma Coast Pinot Noirtypically medium, ranging from low-medium to medium-plus (3/5)

Sonoma Coast Pinot Noir is more floral: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Morgontypically medium-plus, ranging from medium to high (4/5)
Sonoma Coast Pinot Noirtypically high, ranging from medium-plus to high (5/5)

Sonoma Coast Pinot Noir is fresher and more acidic: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Morgontypically medium-plus, ranging from medium to medium-plus (4/5)
Sonoma Coast Pinot Noirtypically medium, ranging from low-medium to medium-plus (3/5)

Morgon is fuller and richer: medium-plus against medium.

Aromatic intensity

Clear difference

How strongly the wine smells before it is tasted. Some grapes are intrinsically aromatic; others express mainly on the palate.

Morgontypically medium-plus, ranging from medium to medium-plus (4/5)
Sonoma Coast Pinot Noirmedium (3/5)

Morgon is more aromatic: medium-plus against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Morgontypically low-medium, ranging from low to medium (2/5)
Sonoma Coast Pinot Noirtypically medium, ranging from low-medium to medium-plus (3/5)

Sonoma Coast Pinot Noir is more oaky: medium against low-medium.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Morgontypically medium, ranging from low-medium to medium-plus (3/5)
Sonoma Coast Pinot Noirtypically medium-plus, ranging from medium to high (4/5)

Sonoma Coast Pinot Noir is more savoury: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both medium.
  • Alcohol: Similar — both medium-plus.
  • Fruit intensity: Similar — both medium-plus.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionMorgonSonoma Coast Pinot Noir
Floral characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aromatic intensitytypically medium-plus, ranging from medium to medium-plus (4/5)medium (3/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Earthy charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Perceived freshnesstypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Sweetnesslow (1/5)low (1/5)
Tannintypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Fruit intensitytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Herbal / green characterlow (1/5)low (1/5)
Spicelow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Serve at15–17°C14–16°C
Typical flavoursblack cherry, kirsch, violet, earth, dried herbsred cherry, cranberry, forest floor, blood orange, sea spray

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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