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Comparison

Mourvèdre vs Touriga Nacional

How Mourvèdre and Touriga Nacional differ, dimension by dimension.

The short answer

The main differences: Touriga Nacional has more floral character; Mourvèdre has more earthy character; Touriga Nacional has more sweetness.

Choose

Mourvèdre

Choose Mourvèdre if you want something earthier.

Choose

Touriga Nacional

Choose Touriga Nacional if you want something more floral, sweeter, fruitier.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Mourvèdrelow (1/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more floral: high against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Mourvèdretypically medium-plus, ranging from medium to high (4/5)
Touriga Nacionallow (1/5)

Mourvèdre is earthier: medium-plus against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Mourvèdrelow (1/5)
Touriga Nacionaltypically medium, ranging from low to medium-plus (3/5)

Touriga Nacional is sweeter: medium against low.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Mourvèdretypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is fruitier: high against medium.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Mourvèdretypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionaltypically medium-plus, ranging from medium to medium-plus (4/5)

Touriga Nacional is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Mourvèdretypically medium-plus, ranging from medium to high (4/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more tannic and structured: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Alcohol: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Spice: Similar — both medium.

Full side by side

DimensionMourvèdreTouriga Nacional
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Earthy charactertypically medium-plus, ranging from medium to high (4/5)low (1/5)
Sweetnesslow (1/5)typically medium, ranging from low to medium-plus (3/5)
Fruit intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Savoury charactertypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium, ranging from low-medium to medium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at15–17°C16–18°C
Typical flavoursblackberry, game, leather, black pepper, dried herbsviolet, bergamot, blackberry, blueberry, rockrose

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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