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Comparison

Northern Rhône Syrah vs Pinotage

How Northern Rhône Syrah and Pinotage differ, dimension by dimension.

The short answer

The main differences: Northern Rhône Syrah has more savoury character; Northern Rhône Syrah has more floral character; Northern Rhône Syrah has more spice.

Choose

Northern Rhône Syrah

Choose Northern Rhône Syrah if you want something more savoury, more floral, spicier.

Choose

Pinotage

Choose Pinotage if you want something sweeter, more oaky.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Northern Rhône Syrahtypically high, ranging from medium-plus to high (5/5)
Pinotagetypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is more savoury: high against medium.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Northern Rhône Syrahtypically medium, ranging from low-medium to medium-plus (3/5)
Pinotagelow (1/5)

Northern Rhône Syrah is more floral: medium against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Northern Rhône Syrahtypically high, ranging from medium-plus to high (5/5)
Pinotagetypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is spicier: high against medium.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Northern Rhône Syrahlow (1/5)
Pinotagetypically low-medium, ranging from low to low-medium (2/5)

Pinotage is sweeter: low-medium against low.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Northern Rhône Syrahtypically medium, ranging from low-medium to medium-plus (3/5)
Pinotagetypically medium-plus, ranging from low-medium to high (4/5)

Pinotage is more oaky: medium-plus against medium.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Northern Rhône Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Pinotagetypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is earthier: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both medium-plus.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both medium-plus.
  • Fruit intensity: Similar — both medium-plus.

Full side by side

DimensionNorthern Rhône SyrahPinotage
Savoury charactertypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Spicetypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)typically low-medium, ranging from low to low-medium (2/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from low-medium to high (4/5)
Earthy charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at16–18°C15–17°C
Typical flavoursblackberry, black pepper, green olive, bacon, violetbramble, plum, smoke, coffee, dark chocolate

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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