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Comparison

Northern Rhône Syrah vs Taurasi

How Northern Rhône Syrah and Taurasi differ, dimension by dimension.

The short answer

The main differences: Northern Rhône Syrah has more floral character; Northern Rhône Syrah has more spice; Taurasi has more acidity.

Choose

Northern Rhône Syrah

Choose Northern Rhône Syrah if you want something more floral, spicier, fruitier.

Choose

Taurasi

Choose Taurasi if you want something fresher and more acidic, more tannic and structured.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Northern Rhône Syrahtypically medium, ranging from low-medium to medium-plus (3/5)
Taurasilow (1/5)

Northern Rhône Syrah is more floral: medium against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Northern Rhône Syrahtypically high, ranging from medium-plus to high (5/5)
Taurasitypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is spicier: high against medium.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Northern Rhône Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is fresher and more acidic: high against medium-plus.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Northern Rhône Syrahtypically medium-plus, ranging from medium to high (4/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is more tannic and structured: high against medium-plus.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Northern Rhône Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Taurasitypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is fruitier: medium-plus against medium.

Texture

Clear difference

Mouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.

Northern Rhône Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Taurasitypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is rounder and creamier in texture: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both medium.

Full side by side

DimensionNorthern Rhône SyrahTaurasi
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Spicetypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Savoury charactertypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Herbal / green characterlow (1/5)low (1/5)
Earthy charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, black pepper, green olive, bacon, violetblack cherry, plum, leather, ash, tobacco

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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