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Comparison

Northern Rhône Syrah vs Uco Valley Malbec

How Northern Rhône Syrah and Uco Valley Malbec differ, dimension by dimension.

The short answer

The main differences: Northern Rhône Syrah has more spice; Northern Rhône Syrah has more savoury character; Uco Valley Malbec has more floral character.

Choose

Northern Rhône Syrah

Choose Northern Rhône Syrah if you want something spicier, more savoury, earthier.

Choose

Uco Valley Malbec

Choose Uco Valley Malbec if you want something more floral.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Northern Rhône Syrahtypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbeclow (1/5)

Northern Rhône Syrah is spicier: high against low.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Northern Rhône Syrahtypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is more savoury: high against medium.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Northern Rhône Syrahtypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbectypically high, ranging from medium-plus to high (5/5)

Uco Valley Malbec is more floral: high against medium.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Northern Rhône Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Northern Rhône Syrah is earthier: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both medium-plus.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both medium-plus.

Full side by side

DimensionNorthern Rhône SyrahUco Valley Malbec
Spicetypically high, ranging from medium-plus to high (5/5)low (1/5)
Savoury charactertypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral charactertypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Earthy charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, black pepper, green olive, bacon, violetviolet, blueberry, black cherry, graphite, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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