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Comparison

Hawke’s Bay Syrah vs Rioja Reserva

How Hawke’s Bay Syrah and Rioja Reserva differ, dimension by dimension.

The short answer

The main differences: Hawke’s Bay Syrah has more floral character; Hawke’s Bay Syrah has more spice; Rioja Reserva has more earthy character.

Choose

Hawke’s Bay Syrah

Choose Hawke’s Bay Syrah if you want something more floral, spicier, fruitier.

Choose

Rioja Reserva

Choose Rioja Reserva if you want something earthier, more oaky.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Hawke’s Bay Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Rioja Reservalow (1/5)

Hawke’s Bay Syrah is more floral: medium-plus against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Hawke’s Bay Syrahtypically high, ranging from medium-plus to high (5/5)
Rioja Reservatypically medium, ranging from low-medium to medium-plus (3/5)

Hawke’s Bay Syrah is spicier: high against medium.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Hawke’s Bay Syrahlow (1/5)
Rioja Reservatypically medium, ranging from low-medium to medium-plus (3/5)

Rioja Reserva is earthier: medium against low.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Hawke’s Bay Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Rioja Reservatypically medium, ranging from low-medium to medium-plus (3/5)

Hawke’s Bay Syrah is fruitier: medium-plus against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Hawke’s Bay Syrahtypically medium, ranging from low-medium to medium-plus (3/5)
Rioja Reservatypically medium-plus, ranging from medium to medium-plus (4/5)

Rioja Reserva is more oaky: medium-plus against medium.

Perceived freshness

Clear difference

The overall impression of liveliness — a composite of acidity, alcohol balance, fruit character and the absence of tiredness. Distinct from raw acidity: a wine can be high in acid yet taste heavy.

Hawke’s Bay Syrahtypically medium-plus, ranging from medium to medium-plus (4/5)
Rioja Reservatypically medium, ranging from low-medium to medium (3/5)

Hawke’s Bay Syrah is fresher: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both medium-plus.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both medium-plus.

Full side by side

DimensionHawke’s Bay SyrahRioja Reserva
Floral charactertypically medium-plus, ranging from medium to medium-plus (4/5)low (1/5)
Spicetypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium (3/5)
Sweetnesslow (1/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at15–17°C16–18°C
Typical flavoursblackberry, black pepper, violet, olive, plumdried strawberry, leather, vanilla, tobacco, fig

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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