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Comparison

Pinot Meunier vs Touriga Nacional

How Pinot Meunier and Touriga Nacional differ, dimension by dimension.

The short answer

The main differences: Touriga Nacional has more tannin; Touriga Nacional has more sweetness; Touriga Nacional has more body.

Choose

Pinot Meunier

Choose Pinot Meunier if you prefer its flavour profile — red apple, strawberry, brioche.

Choose

Touriga Nacional

Choose Touriga Nacional if you want something more tannic and structured, sweeter, fuller and richer.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Pinot Meuniertypically low-medium, ranging from low to low-medium (2/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more tannic and structured: high against low-medium.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Pinot Meunierlow (1/5)
Touriga Nacionaltypically medium, ranging from low to medium-plus (3/5)

Touriga Nacional is sweeter: medium against low.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Pinot Meuniertypically medium, ranging from low-medium to medium (3/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is fuller and richer: high against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Pinot Meunierlow (1/5)
Touriga Nacionaltypically medium, ranging from low-medium to medium-plus (3/5)

Touriga Nacional is more oaky: medium against low.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Pinot Meuniertypically medium, ranging from low-medium to medium (3/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more floral: high against medium.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Pinot Meunierlow (1/5)
Touriga Nacionaltypically medium, ranging from low-medium to medium-plus (3/5)

Touriga Nacional is spicier: medium against low.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Acidity: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Earthy character: Similar — both low.
  • Carbonation: Similar — both low.

Full side by side

DimensionPinot MeunierTouriga Nacional
Tannintypically low-medium, ranging from low to low-medium (2/5)typically high, ranging from medium-plus to high (5/5)
Sweetnesslow (1/5)typically medium, ranging from low to medium-plus (3/5)
Bodytypically medium, ranging from low-medium to medium (3/5)typically high, ranging from medium-plus to high (5/5)
Oak influencelow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral charactertypically medium, ranging from low-medium to medium (3/5)typically high, ranging from medium-plus to high (5/5)
Spicelow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Savoury characterlow-medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Texturetypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aciditytypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Herbal / green characterlow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at13–15°C16–18°C
Typical flavoursred apple, strawberry, brioche, red plumviolet, bergamot, blackberry, blueberry, rockrose

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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