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Comparison

Pinotage vs Sonoma Cabernet Sauvignon

How Pinotage and Sonoma Cabernet Sauvignon differ, dimension by dimension.

The short answer

The main differences: Pinotage has more spice; Pinotage has more earthy character; Pinotage has more sweetness.

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Pinotage

Choose Pinotage if you want something spicier, earthier, sweeter.

Choose

Sonoma Cabernet Sauvignon

Choose Sonoma Cabernet Sauvignon if you want something stronger and warmer, fuller and richer.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Pinotagetypically medium, ranging from low-medium to medium-plus (3/5)
Sonoma Cabernet Sauvignonlow (1/5)

Pinotage is spicier: medium against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Pinotagetypically medium, ranging from low-medium to medium-plus (3/5)
Sonoma Cabernet Sauvignonlow (1/5)

Pinotage is earthier: medium against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Pinotagetypically low-medium, ranging from low to low-medium (2/5)
Sonoma Cabernet Sauvignonlow (1/5)

Pinotage is sweeter: low-medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Pinotagetypically medium-plus, ranging from medium to medium-plus (4/5)
Sonoma Cabernet Sauvignontypically medium, ranging from low-medium to medium-plus (3/5)

Pinotage is fresher and more acidic: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Pinotagetypically medium-plus, ranging from medium to high (4/5)
Sonoma Cabernet Sauvignontypically high, ranging from medium-plus to high (5/5)

Sonoma Cabernet Sauvignon is stronger and warmer: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Pinotagetypically medium-plus, ranging from medium to high (4/5)
Sonoma Cabernet Sauvignontypically high, ranging from medium-plus to high (5/5)

Sonoma Cabernet Sauvignon is fuller and richer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both medium-plus.
  • Savoury character: Similar — both medium.
  • Floral character: Similar — both low.

Full side by side

DimensionPinotageSonoma Cabernet Sauvignon
Spicetypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Earthy charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Sweetnesstypically low-medium, ranging from low to low-medium (2/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Fruit intensitytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium-plus, ranging from low-medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral characterlow (1/5)low (1/5)
Herbal / green characterlow (1/5)low (1/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Serve at15–17°C16–18°C
Typical flavoursbramble, plum, smoke, coffee, dark chocolateblack cherry, cassis, cedar, vanilla, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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