Skip to content
WineHQ
Search

Comparison

Primitivo vs Super Tuscan

How Primitivo and Super Tuscan differ, dimension by dimension.

The short answer

Primitivo and Super Tuscan come from the same country but sit in different territory. The main differences: Super Tuscan has more herbal / green character; Primitivo has more sweetness; Super Tuscan has more acidity.

Choose

Primitivo

Choose Primitivo if you want something sweeter, stronger and warmer, fruitier.

Choose

Super Tuscan

Choose Super Tuscan if you want something more herbal and green, fresher and more acidic, more tannic and structured.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Primitivolow (1/5)
Super Tuscantypically medium, ranging from low-medium to medium-plus (3/5)

Super Tuscan is more herbal and green: medium against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Primitivotypically low-medium, ranging from low to low-medium (2/5)
Super Tuscanlow (1/5)

Primitivo is sweeter: low-medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Primitivotypically medium, ranging from low-medium to medium (3/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Super Tuscan is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Primitivotypically medium, ranging from low-medium to medium-plus (3/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Super Tuscan is more tannic and structured: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Primitivotypically high, ranging from medium-plus to high (5/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Primitivo is stronger and warmer: high against medium-plus.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Primitivotypically high, ranging from medium-plus to high (5/5)
Super Tuscantypically medium-plus, ranging from medium to high (4/5)

Primitivo is fruitier: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Body: Similar — both high.
  • Aromatic intensity: Similar — both medium.
  • Floral character: Similar — both low.
  • Spice: Similar — both medium.
  • Earthy character: Similar — both low.

Full side by side

DimensionPrimitivoSuper Tuscan
Herbal / green characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesstypically low-medium, ranging from low to low-medium (2/5)low (1/5)
Aciditytypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to high (4/5)
Tannintypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Savoury charactertypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Aromatic intensitymedium (3/5)medium (3/5)
Floral characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Serve at15–17°C16–18°C
Typical flavoursblackberry jam, raisin, black cherry, liquorice, sweet spiceblackcurrant, black cherry, cedar, mint, vanilla

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

Read more