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Comparison

Sonoma Cabernet Sauvignon vs Uco Valley Malbec

How Sonoma Cabernet Sauvignon and Uco Valley Malbec differ, dimension by dimension.

The short answer

The main differences: Uco Valley Malbec has more floral character; Uco Valley Malbec has more earthy character; Uco Valley Malbec has more acidity.

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Sonoma Cabernet Sauvignon

Choose Sonoma Cabernet Sauvignon if you want something stronger and warmer, fuller and richer, fruitier.

Choose

Uco Valley Malbec

Choose Uco Valley Malbec if you want something more floral, earthier, fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Sonoma Cabernet Sauvignonlow (1/5)
Uco Valley Malbectypically high, ranging from medium-plus to high (5/5)

Uco Valley Malbec is more floral: high against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Sonoma Cabernet Sauvignonlow (1/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Uco Valley Malbec is earthier: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Sonoma Cabernet Sauvignontypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Uco Valley Malbec is fresher and more acidic: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Sonoma Cabernet Sauvignontypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Sonoma Cabernet Sauvignon is stronger and warmer: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Sonoma Cabernet Sauvignontypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to high (4/5)

Sonoma Cabernet Sauvignon is fuller and richer: high against medium-plus.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Sonoma Cabernet Sauvignontypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to high (4/5)

Sonoma Cabernet Sauvignon is fruitier: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Savoury character: Similar — both medium.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionSonoma Cabernet SauvignonUco Valley Malbec
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Sweetnesslow (1/5)low (1/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Spicelow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Serve at16–18°C16–18°C
Typical flavoursblack cherry, cassis, cedar, vanilla, dried herbsviolet, blueberry, black cherry, graphite, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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