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Comparison

Super Tuscan vs Taurasi

How Super Tuscan and Taurasi differ, dimension by dimension.

The short answer

Super Tuscan and Taurasi come from the same country but sit in different territory. The main differences: Taurasi has more earthy character; Taurasi has more savoury character; Super Tuscan has more herbal / green character.

Choose

Super Tuscan

Choose Super Tuscan if you want something more herbal and green, fuller and richer.

Choose

Taurasi

Choose Taurasi if you want something earthier, more savoury, fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Super Tuscanlow (1/5)
Taurasitypically medium-plus, ranging from medium to medium-plus (4/5)

Taurasi is earthier: medium-plus against low.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Super Tuscantypically medium, ranging from low-medium to medium-plus (3/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is more savoury: high against medium.

Herbal / green character

Clear difference

Herbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.

Super Tuscantypically medium, ranging from low-medium to medium-plus (3/5)
Taurasilow (1/5)

Super Tuscan is more herbal and green: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Super Tuscantypically medium-plus, ranging from medium to high (4/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is fresher and more acidic: high against medium-plus.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Super Tuscantypically medium-plus, ranging from medium to high (4/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is more tannic and structured: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Super Tuscantypically high, ranging from medium-plus to high (5/5)
Taurasitypically medium-plus, ranging from medium to high (4/5)

Super Tuscan is fuller and richer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Alcohol: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Floral character: Similar — both low.
  • Spice: Similar — both medium.

Full side by side

DimensionSuper TuscanTaurasi
Earthy characterlow (1/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Herbal / green charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Oak influencetypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Texturetypically medium-plus, ranging from medium to high (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Floral characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackcurrant, black cherry, cedar, mint, vanillablack cherry, plum, leather, ash, tobacco

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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