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Comparison

Tannat vs Malbec

The two South American reds most likely to be on the same shelf, and readers want to know which is the softer bet.

The short answer

The main differences: Malbec has more floral character; Malbec has more spice; Tannat has more earthy character.

Choose

Tannat

Choose Tannat if you want something earthier, fresher and more acidic, more tannic and structured.

Choose

Malbec

Choose Malbec if you want something more floral, spicier.

Worth knowing

Malbec is the plusher and more forgiving of the two, with softer tannin and rounder fruit. Tannat has substantially more grip — the name is not a coincidence — and Uruguayan Tannat is deliberately made softer than Madiran precisely because of it. With a steak, either; without food, Malbec.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Tannatlow (1/5)
Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Malbec is more floral: medium against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Tannatlow (1/5)
Malbectypically medium, ranging from low-medium to medium (3/5)

Malbec is spicier: medium against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Tannattypically medium, ranging from low-medium to medium-plus (3/5)
Malbeclow (1/5)

Tannat is earthier: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Tannattypically medium-plus, ranging from medium to medium-plus (4/5)
Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Tannat is fresher and more acidic: medium-plus against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

Tannattypically high, ranging from medium-plus to high (5/5)
Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Tannat is more tannic and structured: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Tannattypically high, ranging from medium-plus to high (5/5)
Malbectypically medium-plus, ranging from medium to high (4/5)

Tannat is fuller and richer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Alcohol: Similar — both medium-plus.
  • Fruit intensity: Similar — both medium-plus.
  • Oak influence: Similar — both medium.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionTannatMalbec
Floral characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Spicelow (1/5)typically medium, ranging from low-medium to medium (3/5)
Earthy charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Tannintypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium (3/5)
Texturetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Sweetnesslow (1/5)low (1/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Perceived freshnessmedium (3/5)typically medium, ranging from low-medium to medium (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C15–17°C
Typical flavoursblackberry, plum, smoke, licorice, dark chocolateblackberry, black plum, violet, cocoa, blueberry

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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