Comparison
Tempranillo vs Touriga Nacional
How Tempranillo and Touriga Nacional differ, dimension by dimension.
The short answer
The main differences: Touriga Nacional has more floral character; Touriga Nacional has more sweetness; Touriga Nacional has more fruit intensity.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Floral character
Clear differenceBlossom, rose, violet, elderflower, acacia and related aromatic notes.
Touriga Nacional is more floral: high against low.
Sweetness
Clear differencePerceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.
Touriga Nacional is sweeter: medium against low.
Fruit intensity
Clear differenceHow loudly the fruit flavours speak, independent of whether they are ripe or tart.
Touriga Nacional is fruitier: high against medium.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Tempranillo is earthier: medium against low.
Acidity
Clear differenceTotal perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.
Touriga Nacional is fresher and more acidic: medium-plus against medium.
Tannin
Clear differencePhenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.
Touriga Nacional is more tannic and structured: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Alcohol: Similar — both medium-plus.
- Aromatic intensity: Similar — both medium.
- Herbal / green character: Similar — both low.
- Spice: Similar — both medium.
- Perceived freshness: Similar — both medium.
Full side by side
| Dimension | Tempranillo | Touriga Nacional |
|---|---|---|
| Floral character | low (1/5) | typically high, ranging from medium-plus to high (5/5) |
| Sweetness | low (1/5) | typically medium, ranging from low to medium-plus (3/5) |
| Fruit intensity | typically medium, ranging from low-medium to medium-plus (3/5) | typically high, ranging from medium-plus to high (5/5) |
| Earthy character | typically medium, ranging from low-medium to medium-plus (3/5) | low (1/5) |
| Acidity | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Tannin | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Body | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Oak influence | typically medium-plus, ranging from low-medium to high (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Savoury character | typically medium-plus, ranging from medium to high (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Alcohol | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to high (4/5) |
| Aromatic intensity | typically medium, ranging from low-medium to medium-plus (3/5) | medium (3/5) |
| Herbal / green character | low (1/5) | low (1/5) |
| Spice | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Perceived freshness | typically medium, ranging from low-medium to medium (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Carbonation | low (1/5) | low (1/5) |
| Texture | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Serve at | 15–17°C | 16–18°C |
| Typical flavours | red cherry, dried strawberry, leather, tobacco, vanilla | violet, bergamot, blackberry, blueberry, rockrose |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Grape
Tempranillo
Spain’s leading red variety, giving savoury, leather-and-cherry wines that are shaped as much by oak ageing as by the grape itself.
Grape
Touriga Nacional
Portugal’s most prized red variety: intensely floral, deeply coloured and firmly structured.
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Comparison
Touriga Nacional vs Syrah
The Douro’s flagship red against the most widely understood dark, structured variety.