Skip to content
WineHQ
Search

Comparison

Vermentino vs Wachau Grüner Veltliner

How Vermentino and Wachau Grüner Veltliner differ, dimension by dimension.

The short answer

The main differences: Wachau Grüner Veltliner has more spice; Wachau Grüner Veltliner has more alcohol; Wachau Grüner Veltliner has more body.

Choose

Vermentino

Choose Vermentino if you want something more oaky.

Choose

Wachau Grüner Veltliner

Choose Wachau Grüner Veltliner if you want something spicier, stronger and warmer, fuller and richer.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Vermentinolow (1/5)
Wachau Grüner Veltlinertypically medium-plus, ranging from medium to medium-plus (4/5)

Wachau Grüner Veltliner is spicier: medium-plus against low.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Vermentinotypically medium, ranging from low-medium to medium-plus (3/5)
Wachau Grüner Veltlinertypically medium-plus, ranging from medium to high (4/5)

Wachau Grüner Veltliner is stronger and warmer: medium-plus against medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Vermentinotypically medium, ranging from low-medium to medium (3/5)
Wachau Grüner Veltlinertypically medium-plus, ranging from medium to high (4/5)

Wachau Grüner Veltliner is fuller and richer: medium-plus against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Vermentinotypically medium, ranging from low-medium to medium-plus (3/5)
Wachau Grüner Veltlinertypically medium-plus, ranging from medium to medium-plus (4/5)

Wachau Grüner Veltliner is fruitier: medium-plus against medium.

Aromatic intensity

Clear difference

How strongly the wine smells before it is tasted. Some grapes are intrinsically aromatic; others express mainly on the palate.

Vermentinotypically medium, ranging from low-medium to medium-plus (3/5)
Wachau Grüner Veltlinertypically medium-plus, ranging from medium to medium-plus (4/5)

Wachau Grüner Veltliner is more aromatic: medium-plus against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Vermentinotypically low-medium, ranging from low to low-medium (2/5)
Wachau Grüner Veltlinerlow (1/5)

Vermentino is more oaky: low-medium against low.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both low.
  • Floral character: Similar — both low.
  • Herbal / green character: Similar — both medium.

Full side by side

DimensionVermentinoWachau Grüner Veltliner
Spicelow (1/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Oak influencetypically low-medium, ranging from low to low-medium (2/5)low (1/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)low-medium (2/5)
Texturetypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Sweetnesslow (1/5)low (1/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Tanninlow (1/5)low (1/5)
Floral characterlow (1/5)low (1/5)
Herbal / green charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy characterlow (1/5)low (1/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Carbonationlow (1/5)low (1/5)
Serve at8–11°C10–13°C
Typical flavourslime, green almond, sea salt, wild fennel, grapefruityellow apple, white pepper, lentil, citrus peel, wet stone

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

Read more