Glossary
Oxidative ageing
Maturation with intentional oxygen exposure, producing nutty, caramelised, dried-fruit character. Used for Oloroso, Madeira, Tawny Port and Vin Jaune.
Glossary
Maturation with intentional oxygen exposure, producing nutty, caramelised, dried-fruit character. Used for Oloroso, Madeira, Tawny Port and Vin Jaune.