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Appellation · United States

Howell Mountain

Napa’s first sub-AVA, above the fog line on the eastern ridge, making the valley’s most tannic Cabernet.

Howell Mountain AVAmediterraneanwarm
What to expect in the glass

Full-bodied, dense Cabernet Sauvignon with black fruit, mountain herbs and formidable tannin. Needs time.

About Howell Mountain

Howell Mountain sits above 1,400 feet on Napa’s eastern ridge, and its defining feature is that it is above the fog. Where the valley floor is cooled by morning fog and warmed in the afternoon, the mountain gets steady sun and cooler nights.

The soils are volcanic tuff and red clay, poor and free-draining, and yields are very low.

The wines are the most structured in Napa — denser, more tannic and slower to open than anything from the valley floor, and they need a decade.

What the name means

Legal name
Howell Mountain AVA
Type
American Viticultural Area (AVA)
Set by
Alcohol and Tobacco Tax and Trade Bureau (TTB)
Recognised
1983
Regulates
Origin only. It sets no rules about varieties, yields, ageing or winemaking.

Only where the grapes were grown, plus the percentage that must come from the named area. An AVA sets no varietal, yield, ageing or winemaking rules whatsoever — the single most commonly misunderstood fact about US wine labels.

Worth knowing

Napa’s first sub-AVA. The boundary begins at 1,400 feet — above the fog line — which is unusual in being defined by elevation rather than by a watershed.

Grapes

Wines from here

What to eat, and how to serve it

Derived from this region’s signature styles. Each is listed separately, because a region does not have one serving temperature.

Napa Valley Cabernet Sauvignon

Serve at 1618°C (cool room temperature).

Try with steak, ribeye steak or roast chicken.

Where to go next

Places worth trying if you like this one — neighbours, rivals, and the obvious step across.

  • Mount VeederSteep, cool, sedimentary slopes on Napa’s western ridge, and the coolest of the valley’s mountain AVAs.
  • Spring Mountain DistrictA cool, wet, wooded stretch of the Mayacamas above St Helena, and the wettest AVA in Napa.
  • Napa ValleyCalifornia’s most prestigious AVA, and the reference point for New World Cabernet Sauvignon.

Sources

Sources consulted