If you like this, try…
Wines like Aidani
An aromatic Aegean variety used in Santorini blends and in Vinsanto. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Aidani?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak and how light and easy it feels, while moving away from too light or thin and too sweet.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less sweet.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- Substantially less light or thin.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jacquère
Jacquère scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Txakoli
Txakoli scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Vinho Verde
Vinho Verde scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Moschofilero
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Malagousia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Auslese
Auslese scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter in alcohol.
Pedro Ximénez
Pedro Ximénez scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Asti
Asti scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
Both are made from aidani, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and drier.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Condrieu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Viognier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
Both are made from aidani, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from aidani, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.