If you like this, try…
Wines like Altesse
Savoie’s finest white variety, producing structured, honeyed Alpine wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Altesse?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the creamy, rounded mouthfeel, while moving away from too savoury or funky and too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vidal
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
- Substantially less austere.
Malvasia
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
- Substantially less austere.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
- Substantially less austere.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- Substantially less austere.
Albana
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less savoury or funky.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and broader and softer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Prosecco
Prosecco scores closest to Altesse across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and drier.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Gewürztraminer
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Muscadelle
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
Both come from the same country.
Expect: Expect it to be more savoury, and drier.
White Burgundy
Both come from the same country.
Expect: Expect it to be more savoury, and drier.
Friulano
Friulano scores closest to Altesse across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Rkatsiteli
Rkatsiteli scores closest to Altesse across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
Australian Chardonnay scores closest to Altesse across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
White Burgundy
Both come from the same country.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
South African Chenin Blanc scores closest to Altesse across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.