If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the tropical, exotic fruit and the full body and weight, while moving away from too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is properly dry.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
California Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of that it is properly dry, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Has some of that it is properly dry, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
Muscat of Alexandria
They occupy similar territory for weight and structure.
- Has noticeably less of that it is properly dry.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
Gewürztraminer
They occupy similar territory for weight and structure.
- Has noticeably less of that it is properly dry.
- Keeps the tropical, exotic fruit.
- Keeps the full body and weight.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the tropical, exotic fruit.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Madeira
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and less floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Franken Silvaner
Franken Silvaner scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Argentine Malbec
Argentine Malbec scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.