If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Sémillon
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more floral.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Touriga Nacional
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Kisi
Kisi scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Tinta Barroca
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Seyval Blanc
Seyval Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Riesling
Riesling scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.