If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and the full body and weight, while moving away from too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the full body and weight.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the full body and weight.
- Substantially less austere.
California Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Vin Santo
Vin Santo scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Champagne
Champagne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
Trebbiano Toscano scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Palomino Fino
Palomino Fino scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Bual
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more tannic and structured.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Shiraz
Shiraz scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Tokaji Aszú
Tokaji Aszú scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.