If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, while moving away from too sharp or lemony, too buttery or thick and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Burgundy
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- About as sharp or lemony as the wine you started from.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- About as sharp or lemony as the wine you started from.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- A little less sharp or lemony.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Istrian Malvazija
They occupy similar territory for weight and structure.
- Has some of the full body and weight, though less of it.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Chardonnay
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- About as sharp or lemony as the wine you started from.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Australian Chardonnay
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- More sharp or lemony, not less.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Chilean Chardonnay
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- More sharp or lemony, not less.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- More sharp or lemony, not less.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
Cava scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Crémant
Crémant scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
English sparkling wine
English sparkling wine scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Sekt
Sekt scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Madeira
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and rounder and creamier in texture.
White Port
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Sancerre
Sancerre scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Pinot Blanc
Pinot Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Sancerre
Sancerre scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.