If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the tropical, exotic fruit and the creamy, rounded mouthfeel, while moving away from too sharp or lemony.
- You said you like the tropical, exotic fruit and that it is too sharp or lemony. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Roussanne
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
Marsanne
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
California Chardonnay
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Gewürztraminer
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Maria Gomes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Douro white
Both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Encruzado
Both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Pfalz Riesling
Pfalz Riesling scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Méthode Cap Classique
Méthode Cap Classique scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
California traditional-method sparkling
California traditional-method sparkling scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Champagne
Champagne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less oaky.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
Sémillon scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Chasselas
Chasselas scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Palomino Fino
Palomino Fino scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Franken Silvaner
Franken Silvaner scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.