If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less buttery or thick.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less buttery or thick.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Substantially less buttery or thick.
Grillo
The structural profile is close across body, acidity and tannin.
- Substantially less buttery or thick.
Catarratto
The structural profile is close across body, acidity and tannin.
- Substantially less buttery or thick.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Substantially less buttery or thick.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Substantially less buttery or thick.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Chosen because you asked for something lighter.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more restrained in fruit.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Douro white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Encruzado
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
Grenache Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and sweeter.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.