If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the tropical, exotic fruit and the full body and weight, while moving away from too buttery or thick and too tropical or sweet-smelling.
- You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the full body and weight, though less of it.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the full body and weight, though less of it.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
Clairette
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the full body and weight, though less of it.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
Silvaner
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the full body and weight, though less of it.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the full body and weight, though less of it.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the full body and weight, though less of it.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
- A little less tropical or sweet-smelling.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the full body and weight.
- About as buttery or thick as the wine you started from.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Douro white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Sancerre
Sancerre scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pouilly-Fumé
Pouilly-Fumé scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
Petit Manseng scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.