If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple, too austere, too tropical or sweet-smelling and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
- Substantially less heavy.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- Substantially less heavy.
Silvaner
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- Substantially less heavy.
Vouvray
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- Substantially less heavy.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- Substantially less heavy.
Slavonian Graševina
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- Substantially less heavy.
Garganega
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- Substantially less heavy.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Koshu
Koshu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Grenache Blanc
Grenache Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Welsh white wine
Welsh white wine scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Aidani
Aidani scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Petit Manseng
Petit Manseng scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.