If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the full body and weight.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pošip
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Godello
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the full body and weight.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Avesso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bical
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Treixadura
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.