If you like this, try…

Wines like Assyrtiko

Santorini’s volcanic white: bone dry, intensely saline and remarkable for keeping high acidity in extreme heat. Below: what to try next, grouped by the direction you want to travel.

← Back to Assyrtiko

Refine

What do you like about Assyrtiko?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the full body and weight, while moving away from too buttery or thick, too savoury or funky and too sharp or lemony.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pecorino

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
A little less buttery or thick.
A little less savoury or funky.
A little less sharp or lemony.

Carricante

curated

Etna’s white variety shares the volcanic, saline, high-acid character.

Keeps the savoury, non-fruity character.
Has some of the full body and weight, though less of it.
A little less buttery or thick.
About as savoury or funky as the wine you started from.
About as sharp or lemony as the wine you started from.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
A little less buttery or thick.
Substantially less savoury or funky.
About as sharp or lemony as the wine you started from.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
A little less buttery or thick.
A little less savoury or funky.
A little less sharp or lemony.

Douro white

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.
A little less savoury or funky.
A little less sharp or lemony.

Grillo

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the full body and weight, though less of it.
A little less buttery or thick.
Substantially less savoury or funky.
A little less sharp or lemony.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.
Substantially less savoury or funky.
A little less sharp or lemony.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the full body and weight, though less of it.
A little less buttery or thick.
About as savoury or funky as the wine you started from.
A little less sharp or lemony.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Carricante

curated

Etna’s white variety shares the volcanic, saline, high-acid character.

Expect: Slightly lighter and more citrus-driven.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Chablis

curated

A comparably taut, mineral, unoaked white of real seriousness.

Expect: Cooler and more citrus-driven, without the volcanic salinity.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Rheinhessen Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Pouilly-Fumé

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Sancerre

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Rheingau Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Condrieu

Condrieu scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Viognier

Viognier scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Savagnin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Encruzado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Istrian Malvazija

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Encruzado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Vouvray

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Szamorodni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Verdelho

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Pinot Blanc

Pinot Blanc scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter.

Sancerre

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Rías Baixas Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fresher.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Grillo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Verdelho

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Chablis

curated

A comparably taut, mineral, unoaked white of real seriousness.

Expect: Cooler and more citrus-driven, without the volcanic salinity.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Carricante

curated

Etna’s white variety shares the volcanic, saline, high-acid character.

Expect: Slightly lighter and more citrus-driven.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fresher.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more savoury.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.