If you like this, try…

Wines like Assyrtiko

Santorini’s volcanic white: bone dry, intensely saline and remarkable for keeping high acidity in extreme heat. Below: what to try next, grouped by the direction you want to travel.

← Back to Assyrtiko

Refine

What do you like about Assyrtiko?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky, too austere and too buttery or thick.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.
Substantially less austere.
Substantially less buttery or thick.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.
Substantially less austere.
Substantially less buttery or thick.

Vouvray

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.
Substantially less austere.
A little less buttery or thick.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.
Substantially less austere.
A little less buttery or thick.

Riesling

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.
Substantially less austere.
Substantially less buttery or thick.

Spätlese

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.
Substantially less austere.
A little less buttery or thick.

Furmint

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.
Substantially less austere.
About as buttery or thick as the wine you started from.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.
Substantially less austere.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter in alcohol.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Condrieu

Condrieu scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Viognier

Viognier scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more oaky.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

California Chardonnay

California Chardonnay scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be more savoury, and drier.

Vin Jaune

Vin Jaune scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Retsina

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Santorini Assyrtiko

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Retsina

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Santorini Assyrtiko

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

South African Chenin Blanc

South African Chenin Blanc scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.