If you like this, try…

Wines like Assyrtiko

Santorini’s volcanic white: bone dry, intensely saline and remarkable for keeping high acidity in extreme heat. Below: what to try next, grouped by the direction you want to travel.

← Back to Assyrtiko

Refine

What do you like about Assyrtiko?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too savoury or funky, too sharp or acidic and too buttery or thick.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Substantially less savoury or funky.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less buttery or thick.

Verdelho

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
A little less sharp or acidic.
A little less buttery or thick.

Grillo

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less buttery or thick.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less buttery or thick.

Verdejo

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less buttery or thick.

Brda Rebula

The structural profile is close across body, acidity and tannin.

A little less savoury or funky.
A little less sharp or acidic.
A little less buttery or thick.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Condrieu

Condrieu scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Viognier scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Vidiano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Vidiano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Godello

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Gavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Vin Jaune

Vin Jaune scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more savoury.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Retsina

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Chablis

curated

A comparably taut, mineral, unoaked white of real seriousness.

Expect: Cooler and more citrus-driven, without the volcanic salinity.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Santorini Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.