If you like this, try…
Wines like Athiri
A soft Aegean variety used to round out Assyrtiko blends on Santorini. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Athiri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too austere and too plain or too simple.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less plain or too simple.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less plain or too simple.
Vouvray
They occupy similar territory for weight and structure.
- Has noticeably less of that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
- Has noticeably less of that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Pinot Gris
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Garganega
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Slavonian Graševina
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
Mosel Riesling scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Müller-Thurgau
Müller-Thurgau scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Condrieu
Condrieu scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Friuli white
Friuli white scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Istrian Malvazija
Istrian Malvazija scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Condrieu
Condrieu scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Viognier
Viognier scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Gewürztraminer
Gewürztraminer scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Crémant
Crémant scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
English sparkling wine
English sparkling wine scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Franciacorta
Franciacorta scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Aidani
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Seyval Blanc
Seyval Blanc scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Condrieu
Condrieu scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Viognier
Viognier scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English Bacchus
English Bacchus scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Riesling
Riesling scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
Chardonnay scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
California Chardonnay
California Chardonnay scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
White Burgundy scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.