If you like this, try…
Wines like Athiri
A soft Aegean variety used to round out Assyrtiko blends on Santorini. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Athiri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too floral or soapy and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Txakoli
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Roditis
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- About as buttery or thick as the wine you started from.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- About as buttery or thick as the wine you started from.
Avesso
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Roditis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
Grenache Blanc scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Muscat of Alexandria
Muscat of Alexandria scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Crémant
Crémant scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
English sparkling wine
English sparkling wine scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
Both are made from athiri, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and fresher.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Kabinett
Kabinett scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and sweeter.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more floral.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from athiri, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Burgundy
White Burgundy scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Australian Chardonnay
Australian Chardonnay scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.