If you like this, try…
Wines like Athiri
A soft Aegean variety used to round out Assyrtiko blends on Santorini. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Athiri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple, too floral or soapy and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Koshu
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Gavi
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Alpine white
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Sauvignon Blanc
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- Substantially less buttery or thick.
Istrian Malvazija
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- About as buttery or thick as the wine you started from.
Pinot Blanc
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- About as buttery or thick as the wine you started from.
Chardonnay
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less floral or soapy.
- More buttery or thick, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Txakoli
Txakoli scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Txakoli
Txakoli scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Palomino Fino
Palomino Fino scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Grenache Blanc
Grenache Blanc scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Crémant
Crémant scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
English sparkling wine
English sparkling wine scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Austrian Sekt
Austrian Sekt scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Furmint
Furmint scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
English Bacchus
English Bacchus scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Bacchus
Bacchus scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Kabinett
Kabinett scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Mosel Riesling
Mosel Riesling scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Franken Silvaner
Franken Silvaner scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and less oaky.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.