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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too buttery or thick, too austere and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
- A little less buttery or thick.
- Substantially less austere.
- Substantially less light or thin.
Malvasia
The structural profile is close across body, acidity and tannin.
- About as buttery or thick as the wine you started from.
- Substantially less austere.
- Substantially less light or thin.
Petite Arvine
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- Substantially less austere.
- A little less light or thin.
Albana
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- Substantially less austere.
- About as light or thin as the wine you started from.
Welschriesling
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- Substantially less austere.
- About as light or thin as the wine you started from.
Scheurebe
They occupy similar territory for weight and structure.
- Substantially less buttery or thick.
- Substantially less austere.
- About as light or thin as the wine you started from.
Furmint
They occupy similar territory for weight and structure.
- A little less buttery or thick.
- Substantially less austere.
- A little less light or thin.
Vidal
They occupy similar territory for weight and structure.
- About as buttery or thick as the wine you started from.
- Substantially less austere.
- A little less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
Trebbiano Toscano scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Riesling
Riesling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Finger Lakes Riesling
Finger Lakes Riesling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Trebbiano Toscano
Trebbiano Toscano scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Riesling
Riesling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Kisi
Kisi scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Friuli white
Friuli white scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Gewürztraminer
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Condrieu
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Cava
Cava scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Silvaner
Silvaner scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Trebbiano Toscano
Trebbiano Toscano scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Seyval Blanc
Seyval Blanc scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Sercial
Sercial scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Savennières
Both come from the same country.
Expect: Expect it to be drier, and lighter.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
Chenin Blanc scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Pinot Gris
Pinot Gris scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
White Burgundy
Both come from the same country.
Expect: Expect it to be drier, and lighter.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
Both come from the same country.
Expect: Expect it to be drier, and lighter.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Chardonnay
Both come from the same country.
Expect: Expect it to be drier, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.